‘Blasus! Perffaith i’w yfed ar ei ben ei hun, arogleuon a gorffeniad da.’
Brecon Gin

Mae hwn yn gin distyll o safon sy’n defnyddio elfennau botanegol o bedwar ban byd ac yn cael ei botelu yn Nistyllfa Penderyn gan ddefnyddio dŵr mwynol o Barc Cenedlaethol Bannau Brycheiniog.

NODIADAU BLASU

O’i yfed ar ei ben ei hun mae gan Brecon Gin flas cryf traddodiadol y ferywen, gyda chwa o goriander ac awgrym dadlennol o sinamon sbeislyd. Ychwanegwch gymysgydd ac mae ffresni sitrws orennau a lemonau yn ymddangos gyda nytmeg, licris ac angelica’n ategu’r blas. Mae’r blasau nodweddiadol yn gweddu’n dda gyda dŵr tonig, rhew a lemwn ar ddiwrnod braf o haf ond mae treftadaeth draddodiadol Brecon Gin yn un mor gartrefol ger tanllwyth o dân ar noson oer a bydd yn dwyn atgofion o hafau hirfelyn tesog y gorffennol.

2020 Spirits Business Global Gin Masters – Gold

2017 Spirits Business Global Gin Masters – Gold


Brecon Botanicals Gin

Fe’i gwneir gan ddefnyddio’n ryseitiau ni ein hunain, gan gyfuno detholiad arbennig o elfennau botanegol a’r gwirod grawn pur gorau. Cynhyrchir y gin hwn o safon uchel mewn sypiau bach gan ddefnyddio’r cynhwysion gorau posib.

NODIADAU BLASU

Mae’r arogl yn gyfoeth cymhleth o ferywen ffres, gyda choriander yn dilyn yn gyflym gyda chymhlethdod o flasau gin. Mae yna awgrym o sitrws yn gymysg â sbeisys dwyreiniol. Wrth ychwanegu cymysgydd, mae’r sitrws, lemwn, oren – a hyd yn oed bergamot – yn cryfhau, fel y mae awgrym o sinamon, clof a hyd yn oed saffrwm. Mae gorffeniad o hyd canolig yn eich cymell i yfed y llymaid nesaf.

Awgrym Gweini: Rhowch gynnig ar y gin hwn gyda chiwbiau rhew mintys a chiwcymbr ffres i gael profiad heb ei debyg.

2020 Spirits Business Global Gin Masters – Silver

2018 World Gin Masters – Super Premium Category Gold

2017 Spirits Selection by Concours Mondial- Gold

2017 Gin Guide People’s Choice Award


Rhubarb & Cranberry

Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

NODIADAU BLASU

A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.

Best served with ice and chilled tonic water. Garnish with frozen strawberries and cucumber.

2020 Spirits Business Global Gin Masters – Silver

2020 – World Gin Awards – Best Welsh Flavoured Gin


Chocolate Orange

Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Chocolate Orange gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

NODIADAU BLASU

Rich velvety chocolate swirls around this gin. Powdery cocoa and silky vanilla succumb to zesty, sweet orange bursts and an unmistakeably full-bodied juniper, Dry cassia bark balanced with smooth fresh cream lingers in the mouth.

Best served with ice and chilled tonic water. Garnish with cinnamon and a twist of orange.

2020 Spirits Business Global Gin Masters – Gold

2019 – Spirits Business Design & Packaging Awards – Gold


Rose Petal

Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

NODIADAU BLASU

Rose petal and strawberries married with tart fresh raspberries and juniper. Hints of liquorice and angelica root swirl, whilst spicy cinnamon and coriander aromas blend with refreshing notes of sunny citrus fruits.

Best served with ice and chilled tonic water. Garnish with a slice of pink grapefruit and fresh mint leaves.