Breacon Beacons – Masterclass for 4 Voucher
Looking for something different? Why not consider a Penderyn Masterclass as a gift for the whisky enthusiast, but please note, you don’t need to be a whisky expert to enjoy the experience. Scheduled at least four per month, the Masterclass sessions are conducted by one of our expert guides. Held in small groups to ensure that each person gets the maximum benefit from the learning experience, each attendee will be given a postcard booklet and a gift.
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For whisky enthusiasts (or amateurs!), we recommend our Distillery Masterclass.
Both Saturday and Sunday Masterclasses will run from 11am-1:30am with coffee and Welshcakes served on the landing at 10:30am before the Masterclass begins.
This fully interactive experience offers an in-depth look into the making of our award-winning Single Malt Welsh Whisky. Enjoy a fully guided tour giving you an insight into the equipment that produces our malted barley wash; our uniquely designed single copper-pot Penderyn stills and our pot stills. As well as imparting our knowledge and experience on the importance of wood and the art of maturation, you will enjoy a fun and informative blind nosing activity and learn the protocol of whisky tasting.
Our Masterclass lasts around 2.5 hours.In order to fully appreciate the Masterclass session, we strongly advise that participants do not plan to drive afterwards. Each attendee will receive a gift after their Masterclass. Masterclasses cost £60 per head and there is a discount for groups of 10 or more.
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IMPORTANT INFORMATION FOR VISITORS
CHILDREN – The Masterclasses are for over 18s only.
ACCESSIBILITY – Our production area is currently inaccessible to wheelchair users; however, an alternative tour route is available. Flat, sensible footwear must be worn by visitors at all times during the tour or Masterclass – flip flops, heels or open-toed shoes will not be permitted.
FILMING – In the interests of safety, the use of mobile phones, cameras and other electrical equipment is prohibited in the production area; anyone refusing to comply with these rules will be asked to leave the tour.
DOWN TIMES – We are a working distillery and so, for operational reasons, we cannot guarantee that all or any of our plant will be working at the time of your visit. However, you may be able to see into the still and mash tun, which can’t be done when we are distilling.
HEALTH & SAFETY – Please remember that we are a food & drink manufacturer and as such must apply stringent checks across all areas of our business. Therefore, we respectfully ask that if you, or a member of your household, are unwell and/or suffering from any gastrointestinal or contagious illness on the day of your visit that you postpone your visit until a later date. This is to ensure that all of our products are manufactured in the safest way possible.
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